This is a family AND neighborhood kid’s favorite and it’s simple to make!
1-2 boneless, skinless chicken breast
3-4 cubes of Chicken bouillon
1 package of Onion and Chive Cream Cheese
3-4 Cups of water
8-12 oz of Bowie pasta
Shredded Parmesan Cheese to taste
1. Place chicken, water and chicken bouillon in a crock pot and cook on low for 6-8 hours until done.
2. Bring a large pot of water to boil. Add in bow tie pasta and cook until done. Drain.
3. Remove chicken from crock pot and shred. Sit aside. Remove one cup of chicken broth from crock pot and put into a large pot and place on low/medium heat. Empty the package of onion and chive cream cheese into the large pot of chicken broth. Heat until well combined.
4. Add in shredded chicken and bow tie pasta and mix well. Sprinkle with shredded Parmesan Cheese to taste. Serve.
Makes 4-5 servings.