Chicken (or Beef) Stirfry

stirfry

 

 

Ingredients

2 boneless, skinless chicken breasts and/or sirloin cut into thin strips

2 tbsp olive oil

1 Red bell pepper, chopped

1 Green bell pepper, chopped

1 Orange bell pepper, chopped

1 Yellow bell pepper, chopped

1 Onion, chopped

1 crown of Broccoli

2 large Carrots, chopped

2 stalks of Celery, chopped

1 package of asian stir fry noodles

1 bottle of stir fry sauce

1 cup of Quinoa (or white/brown) rice

1/4 head of cabbage, sliced

Directions

1)  Make quinoa or rice as directed.

2)  Chop all vegetables up into desired size.  Cook chicken or beef in olive oil until done over medium/high heat.  Add in vegetables and cook with meat until desired tenderness.  Add in stir fry noodles and stir fry sauce.  Coat evenly.

3)  Serve over quinoa or rice

Leave a Reply