Chicken (or Beef) Stirfry





2 boneless, skinless chicken breasts and/or sirloin cut into thin strips

2 tbsp olive oil

1 Red bell pepper, chopped

1 Green bell pepper, chopped

1 Orange bell pepper, chopped

1 Yellow bell pepper, chopped

1 Onion, chopped

1 crown of Broccoli

2 large Carrots, chopped

2 stalks of Celery, chopped

1 package of asian stir fry noodles

1 bottle of stir fry sauce

1 cup of Quinoa (or white/brown) rice

1/4 head of cabbage, sliced


1)  Make quinoa or rice as directed.

2)  Chop all vegetables up into desired size.  Cook chicken or beef in olive oil until done over medium/high heat.  Add in vegetables and cook with meat until desired tenderness.  Add in stir fry noodles and stir fry sauce.  Coat evenly.

3)  Serve over quinoa or rice

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